A chicken leg piece is a cut of chicken that includes the thigh and drumstick. It’s also known as a leg quarter or hindquarter.
Characteristics
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ColorChicken leg meat is dark in color due to its high myoglobin content. Myoglobin is a protein that stores oxygen in muscles.
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FlavorChicken leg meat is flavorful and juicy due to its fat and connective tissue content.
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NutritionChicken leg meat is a good source of iron, zinc, and B vitamins. However, it’s also higher in calories than white meat.
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CookingChicken leg meat is versatile and can be roasted, braised, or barbecued.
