A chicken full leg piece is a cut of chicken that includes the thigh and drumstick. It’s a dark meat cut that’s rich in flavor and juicy.
Characteristics
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ColorChicken leg meat is darker than white meat because it contains more myoglobin, a protein that stores oxygen in muscles.
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FlavorChicken leg meat is often considered tastier because it contains more fat and connective tissues.
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NutritionChicken leg meat is a good source of iron, zinc, and B vitamins. However, it’s also higher in calories due to the fat content.
